About Kaisugu Tea
We make excellent Tea Products.
Our History
Established in 1928 amidst the lush highlands west of the Rift Valley in Kericho, Kaisugu Limited has evolved into a beacon of excellence in the tea industry. Nestled at an altitude of 2300 meters above sea level, approximately 275 km from Nairobi, our journey began as a humble tea estate rooted in a commitment to quality and community.
Our Tea Plantations
Today, our legacy spans over 330 hectares of meticulously cultivated tea plantations, a testament to our dedication to the art and science of tea cultivation. Our verdant landscapes are not just fields; they represent our unwavering commitment to quality.
Our Factory
Step into our factory, where innovation meets tradition. With a formidable capacity to process 120,000 kgs of green leaf per day, we marry cutting-edge technology with time-honored craftsmanship, bringing you the finest teas.
Our Farmers
At Kaisugu, our roots extend beyond our estate. We believe in a holistic approach to tea cultivation, fostering growth within our boundaries and throughout the community. Our farmer outreach program is a cornerstone, weaving together a tapestry of collaboration with both our estate and out growers.
Commitment to Quality
Pride resonates in our certifications. We stand tall with the Kenya Bureau of Standards (KEBS), the Rainforest Alliance (RA), and the Tea Board of Kenya Mark of Origin. These accolades symbolize our commitment to the highest standards of quality, sustainability, and authenticity.
Quality Products
Kaisugu's tea graces cups worldwide, with 80% of our production exported to delight discerning palates globally. Yet, our heart remains close to home, with 20% dedicated to our cherished local market. Explore our world-renowned Kaisugu Classic Tea, a blend that captures the essence of our heritage.
VISION: To be the leading producer of fresh and high quality Black Tea
As we reflect on our journey, we envision a future steeped in continued excellence. Join us as we cultivate the finest teas, nurture communities, and craft a legacy that stands the test of time. Indulge in the essence of Kaisugu - where every sip tells a story, and every leaf carries a legacy.
Vision
To be a leading global source of excellent tea, building a legacy of sustainability, creativity, and unrivaled quality that enhances the tea-drinking experience for tea lovers throughout the world.
Mission
We aspire to produce great teas in a socially and economically responsible manner, focusing on sustainability, fair trade, and community empowerment to benefit both tea lovers and local communities.
Core Values
*Quality: Commitment to obtaining and creating the finest tea leaves via careful processes to assure consistent high quality.
*Community Empowerment: Promoting fair trade practices, investing in their development, and ensuring their well-being in order to support and empower local communities.
*Integrity: Maintaining honesty, openness, and ethical business practices in all facets of the organization's operations.
*Customer Satisfaction: Meeting the demands of customers by providing great products and experiences that exceed expectations.
*Education and Awareness: Promoting tea culture by teaching customers on the origins, benefits, and kinds of tea, as well as advocating responsible usage.
The company prides itself with internationally recognized certifications of its operations that include Kenya Bureau of Standards (KEBS), Rainforest Alliance (RA) and Tea Board of Kenya mark of origin.
