Kaisugu Classic Tea
Kaisugu Classic Tea is a pure grade PF1 tea made from carefully chosen, freshly picked leaf expertly processed and packed to guarantee its high quality at all times.
Available in 25g, 50g, 100g, 250g, 500g.
Kaisugu Chai Poa
Kaisugu Chai Poa Tea is a pure grade PF1 tea made from carefully chosen, freshly picked leaf expertly processed and packed to guarantee its high quality at all times.
Available in 25g, 50g, 100g, 250g, 500g.
Kaisugu Classic Tangawizi Tea Blend
Kaisugu Classic Tangawizi Tea Blend is a pure grade PF1 tea made from carefully chosen, freshly picked leaf expertly processed and packed to guarantee its high quality at all times.
Available in 25g, 50g, 100g, 250g, 500g.
Kaisugu Tea Grades
Kaisugu classifies its tea grades into primary and secondary categorizes.
The primary categories include:
BP1 (Broken Pekoe)
Description: Medium-sized broken leaves.
Use: Often used in tea bags, as the broken leaves allow for a quick infusion, releasing strong flavors.
PF1 (Pekoe Fannings)
Description: Small leaf particles.
Use: Commonly used in tea bags for a quicker brewing process and strong cup of tea.
PD (Pekoe Dust)
Description: Smallest particles.
Use: Frequently used in tea bags, ensuring a quick and robust brew.
D1(Dust 1)
Description: characterized by smaller particles compared to larger leaf grades
Use: The fine particles allow for a faster infusion, making them convenient for those who prefer a quick and bold cup of tea
Secondary categories
Secondary categories include:
BMF(Broken Mixed Fanning’s) and Fanning’s
Description: Made up of tiny bits of broken leaf often used to brew strong tea - Fibrous lots with very little trace of black teas.
Dust and Dust 2
Description: They are smaller than the more intact leaves found in higher-quality teas. - The term "dust" refers to the small, fine particles of tea leaves.
Our Products Policy
Kaisugu is committed to maintaining consistent quality throughout cultivation, processing, and packaging. Excellence is prioritized through strict quality assurance, continual improvement, innovation, and transparency.
